Growing and production of Pinot Noir in Australia lies mainly within the domain of small producers.
Pinot Noir is generally fragrant and lighter - transparent in colour compared to the dense impenetrable and darker colours of other red wines including Shiraz and Cabernets.
Well balanced Pinots have the ability to age well for 5-10 years + with the exotic silky textures and aromas of strawberries and raspberries.
Decant, if you prefer, but just prior to serving.
Most importantly, serve the wine in a well designed 'Burgundian' style glass such as 'Riedel Burgundy' on Speigelau - giving the opportunity to enjoy this elegant wine to be enjoyed to its fullest.