Dinyarrak Farms olive grove is situated in the Western Victorian wheat belt on a rich loam hillside looking North to the Sunset Country of the Big Desert.
The Dinyarrak olive grove has Kalamata olives grown for pickling and two varieties of olives grown for oil production. The oil varieties are Frantio and Koroneiki, which are pressed together.
Dinyarrak olives are harvested at early ripening and cold pressed to squeeze out the juice from the olives. The resultant oil is fresh and produces robust fruity oil with peppery finish.
The oil is ideal for dipping in bread, dressing salads, drizzling over a roast, or as a fantastic base for herbal pesto or dip.
2009/10 Prices 2 Litre Cask: $30.00 + $4 freight
Case of 8 x 2 Litre Casks: $ 210.00 + $10 freight
20 Litre Drum: $ 150.00 + $10 freight
Packaged in 2 Litre casks complete with tap for convenient use. The cask provides an air and light free storage environment to capture and sustain the flavour and aroma of the oil. Can also be purchased direct from the press in 20 Litre drums with a tap fitting for convenient use.
